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1

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega-Gálvez, Karina Di Scala, Katia Rodríguez, Roberto Lemus-Mondaca, Margarita Miranda, Jessica López, Mario Perez-Won

Journal:

Year:

2009

Language:

english

File:

PDF, 448 KB

english, 2009

2

A Berger type normal holonomy theorem for complex submanifolds

Sergio Console, Antonio J. Di Scala, Carlos Olmos

Journal:

Mathematische Annalen

Year:

2011

Language:

english

File:

PDF, 315 KB

english, 2011

3

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Margarita Miranda, Antonio Vega-Gálvez, Purificación García, Karina Di Scala, John Shi, Sophia Xue, Elsa Uribe

Journal:

Food and Bioproducts Processing

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

4

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega-Gálvez, Kong Ah-Hen, Marcelo Chacana, Judith Vergara, Javier Martínez-Monzó, Purificación García-Segovia, Roberto Lemus-Mondaca, Karina Di Scala

Journal:

Year:

2012

Language:

english

File:

PDF, 666 KB

english, 2012

5

Combined Infrared-Convective Drying of Murta ( Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment

Puente-Díaz, Luis, Ah-Hen, Kong, Vega-Gálvez, Antonio, Lemus-Mondaca, Roberto, Scala, Karina Di

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 575 KB

english, 2013

6

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Goyeneche, Rosario, Roura, Sara, Ponce, Alejandra, Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Uribe, Elsa, Di Scala, Karina

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

7

The normal holonomy group of Khler submanifolds

Alekseevsky, Dmitri V., Di Scala, Antonio J.

Journal:

Proceedings of the London Mathematical Society

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

8

The COVID-19 Infection in Italy: A Statistical Study of an Abnormally Severe Disease

De Natale, Giuseppe, Ricciardi, Valerio, De Luca, Gabriele, De Natale, Dario, Di Meglio, Giovanni, Ferragamo, Antonio, Marchitelli, Vito, Piccolo, Andrea, Scala, Antonio, Somma, Renato, Spina, Emanuel

Journal:

Journal of Clinical Medicine

Year:

2020

File:

PDF, 1.07 MB

2020

9

Symplectic duality of symmetric spaces

Antonio J. Di Scala, Andrea Loi

Journal:

Advances in Mathematics

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

10

The geometry of homogeneous submanifolds of hyperbolic space

Antonio J. Di Scala, Carlos Olmos

Journal:

Mathematische Zeitschrift

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

11

The Bisymplectomorphism Group of a Bounded Symmetric Domain

Antonio J. Di Scala, Andrea Loi, Guy Roos

Journal:

Transformation Groups

Year:

2008

Language:

english

File:

PDF, 370 KB

english, 2008

12

Chern-flat and Ricci-flat invariant almost Hermitian structures

Antonio J. Di Scala, Luigi Vezzoni

Journal:

Annals of Global Analysis and Geometry

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

13

Kähler maps of Hermitian symmetric spaces into complex space forms

Antonio J. Di Scala, Andrea Loi

Journal:

Geometriae Dedicata

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

14

Weak helix submanifolds of euclidean spaces

Antonio J. Di Scala

Journal:

Abhandlungen aus dem Mathematischen Seminar der Universität Hamburg

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

15

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega-Gálvez, Jéssica López, Gloria Parada, Mariela Sanders, Mario Aranda, Elsa Uribe, Karina Di Scala

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

16

Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel

Antonio Vega-Gálvez, Elsa Uribe, Mario Perez, Gipsy Tabilo-Munizaga, Judith Vergara, Purificación Garcia-Segovia, Elena Lara, Karina Di Scala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

17

A characterization of varieties whose universal cover is the polydisk or a tube domain

Fabrizio Catanese, Antonio J. Di Scala

Journal:

Mathematische Annalen

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

18

A characterization of varieties whose universal cover is a bounded symmetric domain without ball factors

Catanese, Fabrizio, Di Scala, Antonio J.

Journal:

Advances in Mathematics

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

19

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment

Vega-Gálvez, Antonio, Díaz, Romina, López, Jéssica, Galotto, María José, Reyes, Juan Esteban, Perez-Won, Mario, Puente-Díaz, Luis, Di Scala, Karina

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 915 KB

english, 2015

20

Mok's characteristic varieties and the normal holonomy group

Di Scala, Antonio J., Vittone, Francisco

Journal:

Advances in Mathematics

Year:

2017

Language:

english

File:

PDF, 430 KB

english, 2017

21

Topological Taxonomy of Water Distribution Networks

Giudicianni, Carlo, Di Nardo, Armando, Di Natale, Michele, Greco, Roberto, Santonastaso, Giovanni, Scala, Antonio

Journal:

Year:

2018

Language:

english

File:

PDF, 2.29 MB

english, 2018

22

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Berni Canani, Roberto, De Filippis, Francesca, Nocerino, Rita, Paparo, Lorella, Di Scala, Carmen, Cosenza, Linda, Della Gatta, Giusy, Calignano, Antonio, De Caro, Carmen, Laiola, Manolo, Gilbert, Jack

Journal:

Scientific Reports

Year:

2018

File:

PDF, 2.85 MB

2018

23

Diagnosing and Treating Intolerance to Carbohydrates in Children

Berni Canani, Roberto, Pezzella, Vincenza, Amoroso, Antonio, Cozzolino, Tommaso, Di Scala, Carmen, Passariello, Annalisa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

24

Evaluation of physicochemical composition and bioactivity of a red seaweed ( Pyropia orbicularis ) as affected by different drying technologies

Uribe, Elsa, Vega-Gálvez, Antonio, García, Vivian, Pastén, Alexis, Rodríguez, Katia, López, Jéssica, Scala, Karina Di

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

25

Ecdysteroidogenesis in Heliothis virescens (Lepidoptera: Noctuidae): Recombinant Prothoracicotropic Hormone and Brain Extract Show Comparable Effects

Nardiello, Marisa, Salvia, Rosanna, Scala, Andrea, Scieuzo, Carmen, Bufo, Sabino Aurelio, Franco, Antonio, Vogel, Heiko, di Somma, Angela, Duilio, Angela, Falabella, Patrizia

Journal:

Journal of Insect Science

Year:

2019

Language:

english

File:

PDF, 369 KB

english, 2019

26

Group law on affine conics and applications to cryptography

Bellini, Emanuele, Murru, Nadir, Di Scala, Antonio J., Elia, Michele

Journal:

Applied Mathematics and Computation

Year:

2020

File:

PDF, 634 KB

2020

27

Embedding almost-complex manifolds in almost-complex euclidean spaces

Antonio J. Di Scala, Daniele Zuddas

Journal:

Journal of Geometry and Physics

Year:

2011

Language:

english

File:

PDF, 198 KB

english, 2011

28

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

Antonio Vega-Gálvez, Margarita Miranda, Luis Puente Díaz, Lorena Lopez, Katia Rodriguez, Karina Di Scala

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

29

On the uniqueness of almost-Kähler structures

Antonio J. di Scala, Paul-Andi Nagy

Journal:

Comptes Rendus Mathematique

Year:

2010

Language:

english

File:

PDF, 124 KB

english, 2010

30

Sero-epidemiological survey of Neospora caninum infection in dogs in north-eastern Italy

Gioia Capelli, Stefano Nardelli, Antonio Frangipane di Regalbono, Antonio Scala, Mario Pietrobelli

Journal:

Veterinary Parasitology

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

31

First trimester diagnosis of β-thalassaemia in a twin pregnancy

Giovanni Monni, Cristina Rosatelli, Angela M. Falchi, Maria T. Scalas, Maria Addis, Liliana Maccioni, Anna Di Tucci, Teresa Tuveri, Proffessor Antonio Cao

Journal:

Prenatal Diagnosis

Year:

1986

Language:

english

File:

PDF, 412 KB

english, 1986

32

On submanifolds whose shape operator is unipotent

Antonio J. Di Scala

Journal:

Journal of Geometry

Year:

2006

Language:

english

File:

PDF, 54 KB

english, 2006

33

Parallel submanifolds of complex projective space and their normal holonomy

Sergio Console, Antonio J. Di Scala

Journal:

Mathematische Zeitschrift

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

34

Reducibility of complex submanifolds of the complex euclidean space

Antonio J. Di Scala

Journal:

Mathematische Zeitschrift

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

35

Helix submanifolds of euclidean spaces

Antonio J. Di Scala, Gabriel Ruiz-Hernández

Journal:

Monatshefte für Mathematik

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

36

Symplectic duality between complex domains

Antonio J. Di Scala, Andrea Loi, Fabio Zuddas

Journal:

Monatshefte für Mathematik

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

37

Connected subgroups ofSO(2,n) acting irreducibly on ℝ2,n

Antonio J. Di Scala, Thomas Leistner

Journal:

Israel Journal of Mathematics

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

38

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatumAit.): Application of Weibull Distribution

Elsa Uribe, Antonio Vega-Gálvez, Karina Di Scala, Romina Oyanadel, Jorge Saavedra Torrico, Margarita Miranda

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 198 KB

english, 2011

39

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jessica López, Elsa Uribe, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Eduardo Gonzalez, Karina Di Scala

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 160 KB

english, 2010

40

Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters

Elsa Uribe, Margarita Miranda, Antonio Vega-Gálvez, Issis Quispe, Rodrigo Clavería, Karina Di Scala

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 169 KB

english, 2011

41

Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil

Antonio Vega-Gálvez, Jessica López, Margarita Miranda, Karina Di Scala, Francisco Yagnam, Elsa Uribe

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 860 KB

english, 2009

42

Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying

Karina Di Scala, Antonio Vega-Gálvez, Elsa Uribe, Romina Oyanadel, Margarita Miranda, Judith Vergara, Issis Quispe, Roberto Lemus-Mondaca

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 826 KB

english, 2011

43

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

LILIANA ZURA-BRAVO, ANTONIO VEGA-GÁLVEZ, ROBERTO LEMUS-MONDACA, KONG SHUN AH-HEN, KARINA DI SCALA

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

44

Minimal Homogeneous Submanifolds in Euclidean Spaces

Antonio J. Di Scala

Journal:

Annals of Global Analysis and Geometry

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

45

Seawater scrubbing desulfurization: A model for SO2 absorption in fall-down droplets

Giuseppe Caiazzo, Antonio Di Nardo, Giuseppe Langella, Fabrizio Scala

Journal:

Environmental Progress & Sustainable Energy

Year:

2012

Language:

english

File:

PDF, 1.94 MB

english, 2012

46

Quasi-Kähler manifolds with trivial Chern Holonomy

Antonio J. Di Scala, Luigi Vezzoni

Journal:

Mathematische Zeitschrift

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

47

Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters

Antonio Vega-Gálvez, Claudia Giovagnoli, Mario Pérez-Won, Juan E. Reyes, Judith Vergara, Margarita Miranda, Elsa Uribe, Karina Di Scala

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 559 KB

english, 2012

48

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Yissleen Nuñez-Mancilla, Mario Perez-Won, Antonio Vega-Gálvez, Viviana Arias, Gipsy Tabilo-Munizaga, Vilbett Briones-Labarca, Roberto Lemus-Mondaca, Karina Di Scala

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

49

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Antonio Vega-Gálvez, Margarita Miranda, Rodrigo Clavería, Issis Quispe, Judith Vergara, Elsa Uribe, Hector Paez, Karina Di Scala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 336 KB

english, 2011

50

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Cristian Tello-Ireland, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Jessica López, Karina Di Scala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011